Toast Bread, Ham & two Eggs
Steak on the grill with corn meal
Two scrambled eggs with onion tomato & fried green plantain
Beef Steak onions & Tomato, fried eggs & corn meal
French Fries & Fried Eggs
Toast Bread, two scrambled eggs & Bacon
Toast Bread, two Eggs & Sausage
Refried beans & rice Steak, two fried eggs & corn meal.
Beef Steak two Eggs & Green Plantain
Two scrambled eggs with onions & tomatoes
Two eggs, toast & coffee with milk
Two scrambled eggs (onions & tomato) with rice
Scrambled eggs, ham & cheese
Ham & cheese sandwich
Cheese sandwich
Eggs sandwich
Eggs & cheese sandwich
Sausage & cheese sandwich
Pork Sandwich
Scrambled eggs with tomato & onions sandwich
Chicken or Fish sandwich
Eggs, Sausage and Sweet Plantain Sandwich
Cuban sandwich
Steak sandwich
Croquette Sandwich
Empanadas cubanas
From a reviewer’s perspective, the menu at Antioqueñita Bakery at 315 S State Rd 7, Plantation, FL 33317, United States presents a straightforward and satisfying selection of traditional Latin-inspired comfort foods that feel both hearty and familiar. The breakfast section stands out with options like Tostada Jamon & Huevos Al Gusto, Carne Asada Con Arepa, Huevos Pericos Con Tostones, Bistec A Caballo Con Arepa, and Huevos Fritos & Papas Fritas, offering a rich mix of eggs, meats, and classic sides that set a strong tone for the day. The sandwich selection continues the theme of simplicity and flavor with items such as Sandwich Americano, Sandwich De Jamon Y Queso, Sandwich De Queso, Sandwich De Huevo, and Sandwich De Huevo Y Queso, all emphasizing quick, comforting combinations. For heartier appetites, the Lunch Super Special section includes Ground Beef, Fish Fillet, Beef Steak, Smoked Pork Chop, and Pork Steak, reflecting a traditional home-style approach to midday meals. Rounding out the menu, the empanadas and snacks offer crowd-pleasing favorites like Cubanas, Colombianas, Croquetas De Jamón, and Tequeños, adding a satisfying variety of handheld options. Overall, the menu feels cohesive and unpretentious, focusing on well-known dishes that prioritize comfort and familiarity rather than complexity or reinvention.